Ayam Bakar Madu Wonogiri.
You can have Ayam Bakar Madu Wonogiri using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients of Ayam Bakar Madu Wonogiri
- You need 1 ekor of ayam kampung/negeri.
- You need of (Sy pake ayam negeri, sy rebus sbntr, air sy buang).
- Prepare 500 ml of santan kental.
- It's 1000 ml of air.
- Prepare of BUMBU HALUS :.
- You need 6 of bawang merah.
- It's 3 of bawang putih.
- It's 6 of cabe merah.
- Prepare 3 of kemiri sangrai.
- Prepare 1 sdm of ketumbar.
- It's Sedikit of jinten.
- It's Sedikit of kencur.
- It's 1 ruas ibu jari of jahe.
- You need of Bumbu Aromatik:.
- Prepare 2 btg of serai geprek.
- Prepare 2 of daun jeruk.
- It's 1 ruas ibu jari of laos geprek.
- It's of utk lumuran = madu.
- Prepare of Garam, gula pasir.
Ayam Bakar Madu Wonogiri instructions
- Siapkan bahan bahan.
- Uleg bumbu.
- Ungkep ayam, air dan bumbu bumbu sampai dengan ayam matang dan air menyusut.
- Tambahkan santan kental, masak lagi sampe dengan santan menyusut.
- Angkat ayam, lumuri dengan madu.
- Panggang dalam oven 15. Menit.
- Siap disajikan.
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