Ayam Goreng Kalasan.
You can have Ayam Goreng Kalasan using 18 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Ayam Goreng Kalasan
- It's of ayam kampung ukuran kecil.
- You need of air kelapa.
- You need of serai geprek.
- It's of lengkuas geprek.
- You need of kemiri.
- Prepare of daun salam.
- You need of daun jeruk.
- You need of bawang merah.
- You need of bawang putih.
- Prepare of garam.
- You need of kecap manis.
- You need of gula jawa.
- You need of gula pasir.
- It's of kunyit ukuran sedang.
- You need of jahe ukuran sedang.
- Prepare of ketumbar bubuk.
- Prepare of Tempe opsional yaa.
- Prepare of Asam jawa.
Ayam Goreng Kalasan instructions
- Cuci dan bersihkan ayam.
- Haluskan bawang merah, bawang putih, kemiri, kunyit (bumbu halus).
- Campur bumbu halus dengan air kelapa diatas wajan dg api sedang.
- Masukan ayam.
- Masukan serai, lengkuas, daun salam, daun jeruk, jahe, asam jawa.
- Masukan garam, ketumbar, kecap, gula merah dan pasir.
- Tunggu sampai air surut, sesekali diaduk dg spatula.
- Setelah surut, goreng ayam pada minyak panas.
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