Easiest Way to Prepare Yummy Ayam Bakar Taliwang (panggang pakai oven)

Ayam Bakar Taliwang (panggang pakai oven).

You can have Ayam Bakar Taliwang (panggang pakai oven) using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ayam Bakar Taliwang (panggang pakai oven)

1. You need 1/2 kg of ayam cuci bersih lumuri jeruk nipis.
2. Prepare of Bumbu halus :.
3. Prepare 8 siung of bawang merah.
4. It's 4 siung of bawang putih.
5. It's 5 biji of cabai merah.
6. You need 5 biji of cabai rawit(anak anak gak mau terlalu pedas).
7. Prepare 2 cm of kencur.
8. Prepare 4 butir of kemiri.
9. It's 2 ruas of terasi.
10. You need 1 buah of tomat ukuran kecil.
11. You need 100 gram of gula aren.
12. It's of Bumbu cemplung :.
13. You need 3 lembar of daun jeruk.
14. You need 2 buah of serai, memarkan.
15. Prepare 65 ml of santan instant.
16. You need 250 ml of air.
17. It's Sesuai selera of garam.
18. It's Sesuai selera of kaldu jamur.

Ayam Bakar Taliwang (panggang pakai oven) step by step

1. Siapkan bumbu. Sangrai kemiri dan terasi. Haluskan bumbu (gula aren sekalian saya blender)..
2. Tumis bumbu halus hingga harum kemudian masukkan daun jeruk, serai..
3. Masukkan ayam. Aduk rata kemudian masukkan santan instant dan air. Aduk rata tunggu mendidih..
4. Beri garam, kaldu jamur. Tutup wajan. Ukep hingga air menyusut. Matikan api..
5. Oles loyang dengan margarin. Taruh ayam ke loyang. Panggang suhu 180-200°c selama 15 menit..
6. Balik ayam kemudian olesi dengan sisa bumbu. Panggang lagi selama 15 menit. Ayam bisa dinikmati bareng nasi hangat plus sisa bumbu ukep tadi 👌.