Recipe: Delicious Ayam Tepung (kentaki)

Ayam Tepung (kentaki).

You can cook Ayam Tepung (kentaki) using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ayam Tepung (kentaki)

1. It's 1 kg of ayam paha (isi 9).
2. You need of Bumbu halus.
3. It's of bawang putih 2 biji (besar).
4. You need 1 sdt of garam.
5. You need of ketumbar 1/2 sdt (aku pake bubuk).
6. Prepare of penyedap rasa (opsional).
7. Prepare 1/2 sdt of baking powder.
8. Prepare secukupnya of air.
9. Prepare of Tepung kering.
10. You need 7 sdm of Tepung terigu.
11. Prepare 3 1/2 sdm of tepung maizena.
12. It's 1/2 sdt of baking powder.
13. Prepare of penyedap rasa (opsional).
14. It's 1 sdt of lada bubuk.
15. You need 1 1/2 sdt of garam.
16. Prepare of bahan basah.
17. Prepare 2 butir of telur.

Ayam Tepung (kentaki) step by step

1. Cuci ayam, di iris sedikit aja biar bumbunya meresap.. masukkan bumbu halus ke wadah ayam, kasih air agak banyak. Rendam ayam selama 45 menit biar bener bener meresap.
2. Kocok telur.. setelah 45 menit,masukkan ayam ke telur.. rendam sebentar aja.
3. Campurkan bahan kering semuanya,sampe campur ya.. terus dari telur ke tepung ulangi sampe 2 kali ya.
4. Goreng ke minyak yg panas,kecilkan apinya biar matengnya sampe dalem.
5. Jangan lupa dibolak balik biar gak gosong.. angkat jika sudah kecoklatan.